1. Triethanolamine buffer, 0.1M, pH 7.6: 1.86 g TEA HCl in 80 ml distilled water. Adjust to pH 7.6 with 1.0 M NaOH, adjust volume to 100 ml with distilled water.
2. 14mM NADH:10 mg NADH-Na2 with 1 ml distilled water.
3. 16.5 mM ATP: 10 mg NADH-Na2 in 1 ml distilled water.
4. 0.5 M MgSO4/2 M KCl: 1.23 g MgSO4 7 H2O and 1.49 g KCl in 10 ml distilled water.
5. 32 mM Phosphoenolpyruvate: 15 mg PEP-(CHA)3 in 1 ml MgSO4/KCl.
6. LDH, from rabbit muscle: 5 mg protein/ml (550 U/mg).
7. Pyruvate kinase, from rabbit muscle: 10 mg protein/ml (200 U/mg).
8. Myokinase, from rabbit muscle: 5 mg protein/ml (360 U/mg).
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