(Iodide:hydrogen peroxide oxidoreductase; EC 1.11.1.8)
Lactoperoxidase (LPO) is a hemin containing enzyme. It
catalyzes the hydrogen peroxide oxidation of iodide as shown
below:
LPO
2I- + H2O2 + 2H+ ------> I2 + 2H2O
The enzyme also catalyzes the oxidation of phenols and
aromatics in the presence of hydrogen peroxide. Bovine milk is
usually used as a source for isolation and purification of
LPO. However, the enzyme is also present in the milk of other
species and in the secretions of other mammalian glands such
as the salivary gland. LPO from bovine milk has a molecular
weight of 77,500. It is a glycoprotein and may exist in two
isoenzyme forms (Rombauts, W.A., Schroeder, W.A. and Morrison,
M.; Biochemistry, 6, 2965, 1967).
LPO can be used for radioiodination of proteins by coupling
the enzyme to cyanogen bromide-activated Sepharose-4B. This
coupled form of LPO was capable of iodinating all proteins
studied and it exhibited activity over a wide range of
experimental conditions (David, G.S.,
Biochem. Biophys. Res. Comm., 48, 464, 1972).
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