Myosin is the principal protein of the myofilaments in
muscle. Along with actin, it is involved in muscle
contraction. Myosin, from several species, has been purified
and characterized. Recent studies on highly purified myosin
indicate that it has a molecular weight of about
500,000. Purified myosin preparations have the capacity to
hydrolyze the terminal phosphate group from adenosine
triphosphate (ATP). The reaction can be illustrated as
follows:
MYOSIN
ATP ------> ADP + Pi
The ATPase activity of myosin is stimulated by Ca2+ and it has
two pH optima, one at pH 6.0 and the other at pH 9.5. The
reaction is also influenced by KCl concentration. In addition
to ATP, myosin can also hydrolyze the terminal phosphate
groups from cytidine triphosphate (CTP), guanosine
triphosphate (GTP) and inosine triphosphate (ITP).
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